Deep Sleep
Description
Relief for stress and tension.
Nervine tonic, supports and calms the nervous system.
Calming and relaxing effect due to its high content of volatile oils.
Balance emotions, helps with insomnia, wakefulness, or restlessness.
Ingredients
Tulsi, Lemon Balm, Lavender, Chamomile, Passionflower, Motherwort, Roses, Calendula, Catnip.
Brewing Guide
Boil Water: Heat water to around 200°F (93°C).
Measure Tea: Use 1-2 teaspoons of herbal tea leaves per cup.
Add Tea: Place leaves in a teapot or infuser.
Rest Water: Wait 2-3 minutes after boiling to preserve volatile oils.
Pour Water: Pour the slightly cooled water over the tea leaves.
Steep: Let steep for 5-15 minutes, depending on the tea type.
Light teas (like mint): 5-7 minutes
Robust teas (like hibiscus): 10-15 minutes
Strain: Strain into your cup or remove the infuser.
Enjoy you daily ritual: Drink as is or add honey or lemon.
Description
Relief for stress and tension.
Nervine tonic, supports and calms the nervous system.
Calming and relaxing effect due to its high content of volatile oils.
Balance emotions, helps with insomnia, wakefulness, or restlessness.
Ingredients
Tulsi, Lemon Balm, Lavender, Chamomile, Passionflower, Motherwort, Roses, Calendula, Catnip.
Brewing Guide
Boil Water: Heat water to around 200°F (93°C).
Measure Tea: Use 1-2 teaspoons of herbal tea leaves per cup.
Add Tea: Place leaves in a teapot or infuser.
Rest Water: Wait 2-3 minutes after boiling to preserve volatile oils.
Pour Water: Pour the slightly cooled water over the tea leaves.
Steep: Let steep for 5-15 minutes, depending on the tea type.
Light teas (like mint): 5-7 minutes
Robust teas (like hibiscus): 10-15 minutes
Strain: Strain into your cup or remove the infuser.
Enjoy you daily ritual: Drink as is or add honey or lemon.
Description
Relief for stress and tension.
Nervine tonic, supports and calms the nervous system.
Calming and relaxing effect due to its high content of volatile oils.
Balance emotions, helps with insomnia, wakefulness, or restlessness.
Ingredients
Tulsi, Lemon Balm, Lavender, Chamomile, Passionflower, Motherwort, Roses, Calendula, Catnip.
Brewing Guide
Boil Water: Heat water to around 200°F (93°C).
Measure Tea: Use 1-2 teaspoons of herbal tea leaves per cup.
Add Tea: Place leaves in a teapot or infuser.
Rest Water: Wait 2-3 minutes after boiling to preserve volatile oils.
Pour Water: Pour the slightly cooled water over the tea leaves.
Steep: Let steep for 5-15 minutes, depending on the tea type.
Light teas (like mint): 5-7 minutes
Robust teas (like hibiscus): 10-15 minutes
Strain: Strain into your cup or remove the infuser.
Enjoy you daily ritual: Drink as is or add honey or lemon.