Happy Tummy
Description
Anti-inflammatory and demulcent (soothing and protective effect) for bowel disorders, gastric irritation, intestinal cramping or any lesions in the digestive tract.
Eases flatulence.
Protect the liver.
Prebiotic, contains compounds that promote the growth of beneficial gut bacteria, supporting digestive health and overall wellness.
Ingredients
Peppermint, Calendula, Gotu Kola, Turmeric, Raspberry leaf, Fennel, Ginger, Liquorice, Chamomile, Orange peel.
Brewing Guide
Boil Water: Heat water to around 200°F (93°C).
Measure Tea: Use 1-2 teaspoons of herbal tea leaves per cup.
Add Tea: Place leaves in a teapot or infuser.
Rest Water: Wait 2-3 minutes after boiling to preserve volatile oils.
Pour Water: Pour the slightly cooled water over the tea leaves.
Steep: Let steep for 5-15 minutes, depending on the tea type.
Light teas (like mint): 5-7 minutes
Robust teas (like hibiscus): 10-15 minutes
Strain: Strain into your cup or remove the infuser.
Enjoy you daily ritual: Drink as is or add honey or lemon.
Description
Anti-inflammatory and demulcent (soothing and protective effect) for bowel disorders, gastric irritation, intestinal cramping or any lesions in the digestive tract.
Eases flatulence.
Protect the liver.
Prebiotic, contains compounds that promote the growth of beneficial gut bacteria, supporting digestive health and overall wellness.
Ingredients
Peppermint, Calendula, Gotu Kola, Turmeric, Raspberry leaf, Fennel, Ginger, Liquorice, Chamomile, Orange peel.
Brewing Guide
Boil Water: Heat water to around 200°F (93°C).
Measure Tea: Use 1-2 teaspoons of herbal tea leaves per cup.
Add Tea: Place leaves in a teapot or infuser.
Rest Water: Wait 2-3 minutes after boiling to preserve volatile oils.
Pour Water: Pour the slightly cooled water over the tea leaves.
Steep: Let steep for 5-15 minutes, depending on the tea type.
Light teas (like mint): 5-7 minutes
Robust teas (like hibiscus): 10-15 minutes
Strain: Strain into your cup or remove the infuser.
Enjoy you daily ritual: Drink as is or add honey or lemon.
Description
Anti-inflammatory and demulcent (soothing and protective effect) for bowel disorders, gastric irritation, intestinal cramping or any lesions in the digestive tract.
Eases flatulence.
Protect the liver.
Prebiotic, contains compounds that promote the growth of beneficial gut bacteria, supporting digestive health and overall wellness.
Ingredients
Peppermint, Calendula, Gotu Kola, Turmeric, Raspberry leaf, Fennel, Ginger, Liquorice, Chamomile, Orange peel.
Brewing Guide
Boil Water: Heat water to around 200°F (93°C).
Measure Tea: Use 1-2 teaspoons of herbal tea leaves per cup.
Add Tea: Place leaves in a teapot or infuser.
Rest Water: Wait 2-3 minutes after boiling to preserve volatile oils.
Pour Water: Pour the slightly cooled water over the tea leaves.
Steep: Let steep for 5-15 minutes, depending on the tea type.
Light teas (like mint): 5-7 minutes
Robust teas (like hibiscus): 10-15 minutes
Strain: Strain into your cup or remove the infuser.
Enjoy you daily ritual: Drink as is or add honey or lemon.